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Jeffrey Morgenthaler discovered the Jägerita back in 2008. Whilst tending a bar at a private party, professional bartender David Cordoba stepped behind to craft a Jägerita. You wouldn’t think a cocktail comprised of Jägermeister and citrus would work, but it’s surprisingly amazing.
- 45mL Jagermeister
- 22.5mL Cointreau
- 22.5mL Fresh Lime Juice
- 15mL Sugar Syrup (1:1)
- Add all the ingredients to your cocktail shaker
- Shake and strain over fresh ice into an old fashioned glass
- Garnish with a lime wedge