Bentley Cocktail Recipe

According to the legend, the three Bentley Boys – car-loving, British playboy racers – invented the drink after their first of five Le Mans victories, in 1924. The Bentley has an elegance and complexity with the combination of Calvados, a French apple brandy and Dubonnet, an aromatised wine. Popularised after being featured in Harry Craddock’s Savoy Cocktail Book.


Casino Cocktail Recipe

The Casino Cocktail is another featured in Harry Craddock’s Savoy Cocktail Book as well as numerous other well-known cocktail books. The Casino is essentially an Aviation without the Creme de Violette. There are many variations on this particular cocktail but these ratios put the maraschino at the forefront.


Diplomat Cocktail Recipe

The Diplomat cocktail is relatively low in alcohol – predominantly comprised of both dry and sweet vermouth. First published in 1922 in bartender Robert Vermeire’s Cocktails: How to Mix Them in addition to Harry Craddock’s Savoy Cocktail Book in 1930. A dry and aromatic cocktail.

Dandy Cocktail

Dandy Cocktail Recipe

The Dandy cocktail is one of the many forgotten recipes from Harry Craddock’s Savoy Cocktail Book. The original formula calls for equal parts of bourbon and Dubonnet, creating a complex variant on a classic Manhattan. A well balanced combination of spirit, liqueur and aromatic wine.

East India (1990 version)

East India Cocktail

The East India is a brandy-forward, boozy concoction. With only a few modifiers in small measures, this one packs a punch. Note that this particular recipe isn’t the original version of the East India cocktail that was published in 1882 but rather a subsequent version that was released 18 years later in the year 1900. The original version was raspberry syrup instead of pineapple syrup and Bokers bitters instead of Angostura.


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