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Creation of veteran Australian bartender Grant Collins. Grant has released a cocktail book titled Mix It Up as well as open venues and tailored menus for several iconic cocktail bars such as The Collins Bar at the Hilton in Adelaide, The Powder Keg in Potts Point and most recently, Olio Kensington St.
Created by Grant Collins, Head Mixologist of Olio Kensington St
- 30mL London Dry Gin
- 30mL Regal Rogue Dry Red (Dry Red Vermouth)
- 20mL Aperol
- Top with Italian Rosso Italian Blood Orange Soda
- Fill an old fashioned glass with ice
- Build in the glass and stir
- Garnish with an orange twist and slice of blood orange