The Dandy cocktail is one of the many forgotten recipes from Harry Craddock’s Savoy Cocktail Book. The original formula calls for equal parts of bourbon and Dubonnet, creating a complex variant on a classic Manhattan. A well balanced combination of spirit, liqueur and aromatic wine.
The East India is a brandy-forward, boozy concoction. With only a few modifiers in small measures, this one packs a punch. Note that this particular recipe isn’t the original version of the East India cocktail that was published in 1882 but rather a subsequent version that was released 18 years later in the year 1900. The original version was raspberry syrup instead of pineapple syrup and Bokers bitters instead of Angostura.
A batched and bottled riff on a Margarita cross Paloma. Refreshingly tasty, easy to serve and will keep you wanting more with agave and citrus flavours.
Jeffrey Morgenthaler discovered the Jägerita back in 2008. Whilst tending a bar at a private party, professional bartender David Cordoba stepped behind to craft a Jägerita. You wouldn’t think a cocktail comprised of Jägermeister and citrus would work, but it’s surprisingly amazing.
The Brazil 66 was created at a San Francisco bar called Absinthe. This Cachaca cocktail could also be referred to as an orange Caipirinha as it has strikingly similar ingredients.
The Lemon Drop Martini is a citrusy, sweet & sour vodka cocktail with a touch of orange liqueur. The rim of the glass is often coated with sugar, creating a sugary sweet drink.
The Kamikaze is a vodka-based, sour cocktail. The Cointreau is used in place of sugar to sweeten, add balance and orange notes to this killer cocktail!
The Illusion is a super sweet & delicious cocktail ideal for summer time sipping. This drink can easily be built or shaken. It consists of a large measure of Midori with a splash of both Cointreau & vodka topped with pineapple juice.
Not for the faint hearted! The Long Island Iced Tea drink contains the majority of your spirit cabinet including white rum, vodka, gin, tequila & triple sec, in equal parts.
A sweet & sour cocktail with some serious tang to it! Constructed with Midori, Cointreau & fresh citrus.