Triple Sec

A batched and bottled riff on a Margarita cross Paloma. Refreshingly tasty, easy to serve and will keep you wanting more with agave and citrus flavours.

Jeffrey Morgenthaler discovered the Jägerita back in 2008. Whilst tending a bar at a private party, professional bartender David Cordoba stepped behind to craft a Jägerita. You wouldn’t think a cocktail comprised of Jägermeister and citrus would work, but it’s surprisingly amazing.

The Brazil 66 was created at a San Francisco bar called Absinthe. This Cachaca cocktail could also be referred to as an orange Caipirinha as it has strikingly similar ingredients.

The Lemon Drop Martini is a citrusy, sweet & sour vodka cocktail with a touch of orange liqueur. The rim of the glass is often coated with sugar, creating a sugary sweet drink.

The Kamikaze is a vodka-based, sour cocktail. The Cointreau is used in place of sugar to sweeten, add balance and orange notes to this killer cocktail!

The Illusion is a super sweet & delicious cocktail ideal for summer time sipping. This drink can easily be built or shaken. It consists of a large measure of Midori with a splash of both Cointreau & vodka topped with pineapple juice.

Not for the faint hearted! The Long Island Iced Tea drink contains the majority of your spirit cabinet including white rum, vodka, gin, tequila & triple sec, in equal parts.

A sweet & sour cocktail with some serious tang to it! Constructed with Midori, Cointreau & fresh citrus.