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How to make a Death Flip

Melbourne bartender from the Black Pearl, Chris Hysted, first created the Death Flip cocktail around 2010. This variation on a flip is a herbaceous mix of Blanco Tequila, Yellow Chartreuse and Jagermeister – a smooth, creamy texture with a punch of flavour.

How to maker a Jagerita

Jeffrey Morgenthaler discovered the Jägerita back in 2008. Whilst tending a bar at a private party, professional bartender David Cordoba stepped behind to craft a Jägerita. You wouldn’t think a cocktail comprised of Jägermeister and citrus would work, but it’s surprisingly amazing.

How to make a Big Trouble in Little Cynar

First created at VOX Table in Austin. The original recipe can be found below whilst the video contains an adapted recipe – with no Cocchi Americano on the back bar, I improvised with a combination of sweet and dry vermouth. I was quite happy with the results.

How to make a Honey Boy Tavern Tipple

The Honey Boy Tavern Tipple is a creation of Daniel Noble from the Ramblin Rascal Tavern in Sydney. Herbal Jagermeister compliments a dark rum which is then sweetened with honey syrup.

How to make an Oatmeal Cookie

Jagermeister brings spice to this rich & creamy cocktail. The perfect dessert cocktail ideally served with an Oatmeal Cookie on the side.