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The Death and Co. variation on the classic Old Pal cocktail is a more spicy, whiskey forward cocktail compared with it’s predecessor. Spicy, bitter and aromatic.
The Old Pal cocktail is traditionally made with a Canadian Rye Whiskey but it's now more commonly made with American rye whiskey. The original recipe calls for equal parts - below you will find the tweaked version from Death and Co.
- 45mL Rye Whiskey
- 22.5mL Campari
- 22.5mL Dry Vermouth
- Add your ingredients to your mixing glass
- Stir with ice
- Strain into a chilled, stemmed cocktail glass
- Garnish with a twist of lemon