February 6, 2019
A no-holds bar creation by Ted Kilgore. The Industry sour cocktail recipe gets it's potency from the herbaceous Green Chartreuse and notes of menthol from the Fernet Branca. It surprisingly works!
Blood and Sand
February 8, 2019
Featured in the Savoy cocktail book from the 1930s. An easy whiskey based cocktail recipe of equal parts. Including a blended Scotch whiskey, Cherry Heering, Sweet Vermouth and orange juice.