The Diplomat cocktail is relatively low in alcohol – predominantly comprised of both dry and sweet vermouth. First published in 1922 in bartender Robert Vermeire’s Cocktails: How to Mix Them in addition to Harry Craddock’s Savoy Cocktail Book in 1930. A dry and aromatic cocktail.
The Death and Co. variation on the classic Old Pal cocktail is a more spicy, whiskey forward cocktail compared with it’s predecessor. Spicy, bitter and aromatic.
The Turf looks like an improved wet Martini with the addition of Maraschino and Absinthe, although it actually pre-dates the modern Martini. The Maraschino adds just that little touch of sweetness and the absinthe, even though it’s just a couple of dashes, gives the drink a little earthiness. The oldest reference to this cocktail goes all the way back to Harry Johnson’s Bartenders’ Manual in 1882. Like a lot of cocktails from that time, it’s gone through some changes but is still a tasty drink.
Bring your cocktail kit to Christmas day this year and wow the relatives with these MUST TRY Christmas cocktails. Traditional Christmas ingredients including chocolate, orange and maple with hints of cinnamon, cloves and nutmeg will take you back to Grandma’s kitchen. Don’t forget to SHARE the Christmas spirit on socials!
A Christmas riff on the classic collins recipe with the addition of tart cranberry and garnished with fresh rosemary.
The Rogue Negroni is a lightweight Negroni, perfect for introducing someone that doesn’t drink Negronis. The Bold Red is a semi dry vermouth lead by Australian native botanicals. It compliments the softer Italian aperitif, Aperol (compared to Campari).
A bitter variation on a classic cobbler. The original recipe calls for Amaro di Angostura and housemade pineapple syrup which brings an abundance of flavour.
The Bamboo Cocktail was first created in Yokohama, Japan back in the 1890s. It’s combination of ingredients include a dry sherry, sweet & dry vermouth and two kinds of bitters.
One of the simplest stirred drinks to make containing minimal ingredients. Use a quality dry gin and let the botanicals shine in this spirit-forward drink.
The Affinity Cocktail is made of equal parts Scotch Whiskey, Sweet Vermouth and Dry Vermouth. The vermouth softens the whiskey, creating a very pleasant drink.