The Death and Co. variation on the classic Old Pal cocktail is a more spicy, whiskey forward cocktail compared with it’s predecessor. Spicy, bitter and aromatic.
Bring your cocktail kit to Christmas day this year and wow the relatives with these MUST TRY Christmas cocktails. Traditional Christmas ingredients including chocolate, orange and maple with hints of cinnamon, cloves and nutmeg will take you back to Grandma’s kitchen. Don’t forget to SHARE the Christmas spirit on socials!
Did someone say Chocolate Orange negroni?! The negroni is Jamie Oliver’s favourite cocktail, and Jamie’s Italian UK are making it even better by adding a classic festive flavour to the mix – chocolate orange.
Louisiana native Ernest Raymond Beaumont Gantt opened a bar named Don the Beachcomber back in 1934 after being inspired by his travels in the South Pacific. The bar was a tropical-themed bar and restaurant in Hollywood, California, complete with flaming tiki torches and rattan furniture. The drinks menu was potent and rum centric.
A unique tiki-esque cocktail bringing bitter flavours from Campari and Punt e Mes together with more traditional tiki ingredients, rum and falernum which add spices such as almond, ginger and cloves.
A unique mix of tequila and bitter Campari that works surprisingly well. The bitterness is balanced with the sweetness of the nutty orgeat and strawberry syrup – definitely worth trying.
The Bitter French is a variation on the classic French 75. Created by Phil Ward from Death & Co. NYC. A pleasantly bitter version of a classic!
A clever twist on the classic Americano cocktail. This riff replaces the sweet vermouth from an Americano with a large pour of cold brew coffee.
A fizzy take on the classic Negroni cocktail recipe. Simply swap the gin from a standard Negroni recipe for a splash of Italian Prosecco.
This classic Campari cocktail is the ideal aperitif. Bitter Campari notes sweetened by vermouth and lengthened with a spritz of soda water.