Industry Sour Cocktail Recipe
Ingredients
- 30mL Fernet Branca
- 30mL Green Chartreuse
- 30mL Fresh Lime Juice
- 30mL Sugar Syrup (1:1)
Instructions
- Add all the ingredients to your cocktail shaker
- Shake and strain into a chilled coupe glass
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Corpse Reviver No. 2
February 5, 2019
The Corpse Reviver No. 2 was first published in Harry Craddock's The Savoy Cocktail Book in the 1930s. Easy to remember but don't underestimate the intricate flavours of this classic cocktail. Bold, bright and citrusy with a hint of sweet fennel.
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Old Pal (Death & Co. Version)
February 7, 2019
The Death and Co. variation on the classic Old Pal cocktail is a more spicy, whiskey forward cocktail compared with it's predecessor. Spicy, bitter and aromatic.