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A no-holds bar creation by Ted Kilgore. The Industry sour cocktail recipe gets it’s potency from the herbaceous Green Chartreuse and notes of menthol from the Fernet Branca. It surprisingly works!
- 30mL Fernet Branca
- 30mL Green Chartreuse
- 30mL Fresh Lime Juice
- 30mL Sugar Syrup (1:1)
- Add all the ingredients to your cocktail shaker
- Shake and strain into a chilled coupe glass