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A fizzy take on the classic Negroni cocktail recipe. Simply swap the gin from a standard Negroni recipe for a splash of Italian Prosecco.
- 30mL Campari
- 30mL Sweet Vermouth
- 30mL Prosecco
- Add a large crystal clear ice cube to your double old fashioned glass
- Measure the Campari and sweet vermouth then pour over the ice
- Add the Prosecco
- Stir gently and garnish with a twist of orange