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The Qui Oui is an incredibly tasty twist on the very popular Italian drink, the Aperol Spritz. The elderflower liqueur and kiwi syrup bring sweetness to this slightly bitter drink, making it very easy to drink. First created by Nico de Soto of Mace in New York.
- 45mL Aperol
- 15mL Elderflower Liqueur
- 15mL Kiwi Syrup
- 22.5mL Fresh Lemon Juice
- Pinch of Salt
- Add all the ingredients, excluding the Prosecco, to your cocktail shaker
- Shake & strain over ice into a large wine glass
- Add the Prosecco
- Garnish with orange slices or kiwi fruit