Cuvée Coquito

Cuvee Coquito

Cuvée Coquito Cocktail Recipe
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Cuvée Coquito Cocktail Recipe


  • 1 can cream of coconut
  • 1/2 can coconut milk
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 tsp ground cloves
  • 1 tbsp cinnamon
  • Dash of nutmeg and powdered ginger
  • 1-2 cups of rum (we’re not judging…)


  1. Put all ingredients in a blender.
  2. Blend until smooth and chill.
  3. Keep refrigerated.
  4. Shake well before serving.
    Served Cold:
  1. 90mL Coquito
  2. 210mL Cuvée Cold Brew Nitro Black Coffee
  3. Serve over ice into a double old fashioned glass
  4. Garnish with a sprinkle of cinnamon, a cinnamon stick and coconut flake rim
    Served Hot:
  1. Use as a flavored coffee creamer to taste with brewed coffee.
  1. Mix Coquito with your choice of milk, 50:50 ratio, and steam. Pour steamed milk mixture into espresso.

Originally post on the Cuvee Coffee Blog. Follow @cuveecoffee on Instagram.

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