Cuvée Coquito

Ingredients

• 1 can cream of coconut
• 1/2 can coconut milk
• 1 can condensed milk
• 1 can evaporated milk
• 1 tsp ground cloves
• 1 tbsp cinnamon
• Dash of nutmeg and powdered ginger
• 1-2 cups of rum (we’re not judging…)

Instructions

Coquito:
1. Put all ingredients in a blender.
2. Blend until smooth and chill.
3. Keep refrigerated.
4. Shake well before serving.

Served Cold:
1. 90mL Coquito
2. 210mL Cuvée Cold Brew Nitro Black Coffee
3. Serve over ice into a double old fashioned glass
4. Garnish with a sprinkle of cinnamon, a cinnamon stick and coconut flake rim

Served Hot:
1. Use as a flavored coffee creamer to taste with brewed coffee.

Latte:
1. Mix Coquito with your choice of milk, 50:50 ratio, and steam. Pour steamed milk mixture into espresso.