Coquito translates to “Little Coconut” and is a traditional Christmas drink that originated in Puerto Rico and can be found all throughout the Caribbean. It is similar to eggnog, but the coconut base gives it a tasty twist. When mixed with coffee, cold brew or hot, it’s a seriously delicious combination!
Louisiana native Ernest Raymond Beaumont Gantt opened a bar named Don the Beachcomber back in 1934 after being inspired by his travels in the South Pacific. The bar was a tropical-themed bar and restaurant in Hollywood, California, complete with flaming tiki torches and rattan furniture. The drinks menu was potent and rum centric.
The quintessential classic Cuban cocktail. A simply constructed drink with fresh ingredients. White rum, fresh lime juice, sugar and fresh mint makes for a delicious and refreshing Mojito.