Berg’s Noggin Eggnog

Bergs Eggnog

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The term eggnog is a combination of two colonial slang words — rum was referred to as grog and bartenders served it in small wooden mugs called noggins. The drink first became known as egg-n-grog and later as eggnog.

Berg’s Noggin Eggnog Cocktail Recipe
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Makes 4

Berg’s Noggin Eggnog Cocktail Recipe

The team from B.B. Lemon will be serving up “Berg’s Noggin” all month long - a spiked eggnog by beverage director, Monique Cioffi-Hernandez. Served with a cinnamon stick and topped with a star anise. Photo credit: Carly Shuttlesworth

Ingredients

  • 90mL Old Grand Dad Bourbon
  • 90mL Sailor Jerry
  • 1.5 cup milk
  • 1.5 cup heavy whipping cream
  • 1.5 cups sugar
  • 4 eggs
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg

Instructions

  1. Combine milk, cinnamon and nutmeg in a saucepan; heat over lowest setting for 5 minutes, then slowly bring to the boil.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.
  3. Whisk hot milk mixture slowly into the eggs.
  4. Pour mixture into saucepan.
  5. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil.
  6. Let cool for about an hour.
  7. Stir in rum and cream (extra spices to taste)
  8. Refrigerate overnight before serving.
  9. Garnish with a cinnamon stick and star anise.

Originally posted by @bblemonhtx on Instagram

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