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A creamy coffee cocktail with a healthy slug of scotch whiskey, sweetened with rum-fortified condensed milk. Interesting? Delicious!
- 45mL Scotch Whiskey
- 22.5mL Rum-fortified Sweetened Condensed Milk
- 22.5mL Almond Milk
- 30mL Cold-brew Coffee
- Make a rum-fortified sweetened condensed milk (2 parts condensed milk to 1 part rum)
- Add all the ingredients to your cocktail shaker
- Shake & strain over crushed ice into a high ball glass
- Garnish with freshly grated nutmeg