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A light, refreshing and super easy to drink sour. If you like it sweet, go heavy on the chambord. Don’t like vodka? Swap it out for a light rum.
- 30mL Vodka
- 30mL Chambord
- 30mL Fresh Lemon Juice
- 15mL Sugar Syrup (1:1)
- Egg White
- Dry shake your egg white (see video below)
- Add the remaining ingredients to your cocktail shaker
- Shake & strain over fresh ice into a double old fashioned glass
- Garnish with fresh raspberries if in season or a lemon wheel