Toronto Cocktail Recipe
Ingredients
- 60mL Rye Whiskey (original recipe = Canadian Whiskey)
- 7.5mL Fernet Branca
- 7.5mL Sugar Syrup (1:1)
- 2 Dashes of Angostura Bitters
Instructions
- Add all the ingredients to your mixing glass
- Stir with ice
- Strain into a chilled cocktail glass
- Garnish with a twist of orange