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The Toronto Cocktail is a great introduction into the unique flavours of Fernet Branca overpowering the drink. The Toronto is similar in style to that of a Boulevardier, richly flavoured, spicy and mildly bitter.
- 60mL Rye Whiskey (original recipe = Canadian Whiskey)
- 7.5mL Fernet Branca
- 7.5mL Sugar Syrup (1:1)
- 2 Dashes of Angostura Bitters
- Add all the ingredients to your mixing glass
- Stir with ice
- Strain into a chilled cocktail glass
- Garnish with a twist of orange