Ingredients
Instructions
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Published in the 1934 cocktail book World Drinks and How to Mix Them. Typically made with a London Dry style Gin, fresh lemon juice and honey syrup for a sweet, citrusy gin cocktail.
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The East India is a brandy-forward, boozy concoction. With only a few modifiers in small measures, this one packs a punch. Note that this particular recipe isn't the original version of the East India cocktail that was published in 1882 but rather a subsequent version that was released 18 years later in the year 1900. The original version was raspberry syrup instead of pineapple syrup and Bokers bitters instead of Angostura.