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Published in the 1934 cocktail book World Drinks and How to Mix Them. Typically made with a London Dry style Gin, fresh lemon juice and honey syrup for a sweet, citrusy gin cocktail.
- 60mL London Dry Gin
- 22.5mL Fresh Lemon Juice
- 22.5mL Honey Syrup (3:1)
- Add the 3 ingredients to your cocktail shaker
- Shake with ice
- Strain into a chilled cocktail glass
Don't like it overly sweet? Drop the honey syrup to 15mL OR use a 2:1 honey syrup instead.