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The New York Flip is boozy, rich and extremely tasty. Bourbon whiskey and port is mixed in a standard flip (booze, egg, cream, sugar).
- 30mL Bourbon Whiskey
- 22.5mL Port
- 15mL Cream
- 15mL Sugar Syrup (1:1)
- Egg Yolk
- Dry shake the egg white (see video)
- Add the remaining ingredients to your cocktail shaker
- Strain into a chilled stemmed cocktail glass
- Garnish with freshly grated nutmeg