Mixed with notes of elderflower, lemongrass and ginger, and garnished with fresh herbs, the Spring Cup is perfect for race-day tipples, or for sharing on lazy summer days and backyard barbecues.
The Irish Maid is a riff on the Southern classic created by Milk and Honey’s Sam Ross, the Kentucky Maid. The Kentucky Maid calls for a bourbon whiskey whilst the Irish Maid calls for Irish whiskey.
The Qui Oui is an incredibly tasty twist on the very popular Italian drink, the Aperol Spritz. The elderflower liqueur and kiwi syrup bring sweetness to this slightly bitter drink, making it very easy to drink. First created by Nico de Soto of Mace in New York.