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The Corpse Reviver No. 2 was first published in Harry Craddock’s The Savoy Cocktail Book in the 1930s. Easy to remember but don’t underestimate the intricate flavours of this classic cocktail. Bold, bright and citrusy with a hint of sweet fennel.
- 30mL Gin
- 30mL Cointreau
- 30mL Lillet Blanc
- 30mL Fresh Lemon Juice
- Dash of Absinthe
- Add all the ingredients to your cocktail shaker
- Shake and strain into a stemmed cocktail glass (chilled)
- Garnish with a twist of lemon