How to make a Honey Boy Tavern Tipple

Ingredients

• 45mL Dark Rum
• 15mL Jagermeister
• 10mL Honey Syrup (2:1)
• 2 Dashes of Angostura Bitters

Instructions

1. Add all the ingredients to your mixing glass
2. Stir for 20-25 seconds or until adequately diluted
3. Strain into a chilled Nick and Nora glass
4. Garnish with a twist of orange