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The Brazil 66 was created at a San Francisco bar called Absinthe. This Cachaca cocktail could also be referred to as an orange Caipirinha as it has strikingly similar ingredients.
- 45mL Cachaca
- 15mL Cointreau
- 15mL Fresh Orange Juice
- 15mL Fresh Lime Juice
- 15mL Sugar Syrup (1:1)
- Add all the ingredients to your cocktail shaker
- Shake and strain over fresh ice into a double old fashioned
- Garnish with a lime wedge