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The Casino Cocktail is another featured in Harry Craddock’s Savoy Cocktail Book as well as numerous other well-known cocktail books. The Casino is essentially an Aviation without the Creme de Violette. There are many variations on this particular cocktail but these ratios put the maraschino at the forefront.
- 50mL Gin
- 20mL Maraschino Liqueur
- 15mL Fresh Lemon Juice
- 2 Dashes of Orange Bitters
- Combine the ingredients into your cocktail shaker
- Shake with ice
- Strain into a chilled cocktail glass
- Garnish with a maraschino cherry