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The Punch Romaine was paired with one of the final courses for first class passengers aboard the Titanic. Originally served as a granita – we serve it on crushed ice for ease. Rum, citrus and sparkling wine partner up for a light and refreshing Spritz.
- 30mL White Rum
- 30mL Fresh Orange Juice
- 15mL Fresh Lemon Juice
- 15mL Sugar Syrup (1:1)
- Egg White
- Sparkling Wine
- Combine all ingredients (except sparkling wine) into your cocktail shaker
- Dry shake (no ice) - this emulsifies the egg white
- Wet shake (with ice)
- Strain over crushed ice into a high ball
- Top with sparkling wine
- Garnish with a twist or slice of orange