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The Bitter French is a variation on the classic French 75. Created by Phil Ward from Death & Co. NYC. A pleasantly bitter version of a classic!
- 30mL Gin
- 7.5mL Campari
- 15mL Fresh Lemon Juice
- 15mL Sugar Syrup (1:1)
- Add all the ingredients except the champagne to your cocktail shaker
- Shake then add the champagne to your shaker
- Strain into a chilled coupe glass (or over ice, see the video below)