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The Kookaburra cocktail is bright & herbaceous. First created in 2010 and features on the drinks menu at Potato Head in Bali, Indonesia.
- 60mL Lemongrass-infused Gin
- 22.5mL Fresh Lime Juice
- Fresh Mint
- Vanilla Sugar
- Passionfruit & Vanilla Foam
- Gently muddle the mint & vanilla sugar
- Add the remaining ingredients except the foam
- Fill with ice & stir
- Float passionfruit & vanilla foam on top
- Garnish with a mint sprig