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The Barong Zombie cocktail is strong & rich. First created in 2015 and features on the drinks menu at Potato Head in Bali, Indonesia.
- 30mL Spiced Rum
- 10mL Cointreau
- 5mL Maraschino Liqueur
- 5mL Absinthe
- 30mL Grapefruit Juice
- 30mL Sugar Cane Juice
- 30mL Pineapple Juice
- 10mL Passionfruit Syrup
- Dash of Aromatic Bitters
- Add all the ingredients to your cocktail shaker
- Shake & pour into a large tiki mug
- Top with crushed ice
- Garnish with fresh lime & a flower