How to make a Negroni Swizzle // NEGRONI WEEK
June 2, 2017
A Negroni riff with more nuanced flavours. Served over crushed ice which dilutes faster, leaving subtle Negroni flavours.
How to make a Frozen Grapefruit Negroni // NEGRONI WEEK
June 4, 2017
A riff on a classic Negroni. The bitter flavours are more subtle due to the additional dilution and ice. Ruby red grapefruit compliments the bitterness of Campari. Enjoy!