INGREDIENTS
- 75mL Bourbon Whiskey
- 30mL Sugar Syrup (1:1)
- 3 dashes of Angostura Bitters
- 6-8 Mint Leaves
HOW TO
- Add all the ingredients to your cocktail shaker
- Shake & double strain over crushed ice into a julep cup (or an old fashioned glass)
- Stir to frost up the julep cup
- Garnish with a mint sprig