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One of the most famous punch recipes that dates all the way back to at least 1794! Cognac, rum & peach liqueur make for a pretty potent and tasty drink.
- 30mL Aged Rum
- 30mL V.S.O.P Cognac
- 22.5mL Peach Liqueur
- 22.5mL Fresh Lemon Juice
- 15mL Sugar Syrup (1:1)
- 30-60mL Water for dilution (or use crushed ice)
- Add all the ingredients to your cocktail shaker
- Shake & double strain over ice into a collins glass
- Garnish with a lemon wedge