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Delicious coffee, banana and rum flavours. Apparently very popular in Jamaica. We opted for an aged rum for added complexity whilst the original recipe calls for white rum.
- 45mL White Rum (see video below for alternative)
- 30mL Kahlua
- 30mL Milk
- 30mL Cream
- Add all the ingredients to your blender base
- Blender for 20-30 seconds or until smooth
- Pour into a large cocktail glass
- Garnish with a slice of banana