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A whiskey-based silver fizz with a touch of absinthe that attribute anise and herbal notes.
- 60mL Scotch Whiskey
- 5mL Absinthe
- 22.5mL Fresh Lemon Juice
- 22.5mL Sugar Syrup (1:1)
- 1/2 Egg White
- Dash of Soda
- Dry shake the egg white
- Add the remaining ingredients, except the soda, to your cocktail shaker
- Shake then add the soda to your chilled collins glass
- Double strain
- Garnish with star anise