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At its core, it is a very simple drink that is essentially a maple play on the Brandy Milk Punch. Although, it works all year long, it’s perfect for the holidays, with its notes of smoked fruit & baking spice. Just make sure that you use authentic maple syrup and not the phony stuff that the crappy chain restaurants serve you with your pancakes.
- 45mL Scotch
- 15mL Apple Brandy
- 30mL Cream
- 15mL Maple Syrup
- Add all ingredients to your cocktail shaker
- Shake and strain over fresh ice into a double old fashioned glass
- Garnish with grated cinnamon
Originally posted by @bartenderatlarge on Instagram