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One of my favourite Midori cocktails, the Midori Sour. This bright and sweet drink works well with a touch of Cointreau.
- 45mL Midori
- 15mL Cointreau
- 30mL Fresh Lemon Juice
- 15mL Sugar Syrup (1:1)
- Egg White
- Dry shake the egg white
- Add the remaining ingredients to your cocktail shaker
- Shake & stain over fresh ice into an old fashioned glass
- Garnish with a lemon wheel