Hot Buttered Bourbon

Ingredients

• Bourbon
• Hot Butter Batter
• Hot spiced cider

Hot Butter Batter:
• 2 sticks Salted Butter
• 1 cup Dark Brown Sugar
• 1 tsp vanilla bean paste

Instructions

1. Combine all ingredients in mug, stir to dissolve batter
2. Garnish with fresh grated nutmeg

Hot Butter Batter:
1. In a 1 quart saucepan over low heat, melt sticks of butter.
2. Once melted, add brown sugar and stir over heat until fully dissolved and smooth.
3. Remove from heat, add vanilla bean paste.
4. Allow to cool, store in refrigerator.