How to make an Amaretto Sour

Ingredients

• 45mL Amaretto
• 15mL Bourbon Whiskey
• 30mL Fresh Lemon Juice
• 10mL Sugar Syrup (1:1)
• 1/2 an Egg White

Instructions

1. Separate the egg white from the yolk and add half to your shaker
2. Add a single cube of ice and shake to emulsify the egg (this is called a ‘dry shake’)
3. Add the remaining ingredients and fill the cocktail shaker with ice
4. Shake & strain over fresh ice into a double old fashioned glass
5. Garnish with a twist of orange and bitters