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This is a perfect winter warmer to compliment a cold Christmas evening. Get the fire roaring, the minced pies in the oven and a winter negroni in your hand. Spiced, rich and plenty of depth in this twist on the classic and a celebration of the warming liquorice that is far more present in the Manchester Overboard Gin. Get your feet up and those cockles warmed.
- 35mL Infused Navy Strength Gin
- 20mL Campari
- 25mL Antica Formula
- 35mL Hot Water
- Add all ingredients to a water bath / bain marie to heat
- Garnish with a cinnamon stick and a twist of orange zest
- Take 200mL of Manchester Overboard Gin, add in 4 cloves, 2 star anise, 1 liquorice stick and 1/2 tsp of all spice. Infuse for up to 24 hours (keep tasting regularly)
Originally posted by @manchester_gin on Instagram