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A unique tiki style cocktail. First created in the 1970s in Kuala Lumpur at the Aviary bar in Kuala Lumpur, this tropical concoction combines a delicious mix of dark rum, Campari and fruit juices.
- 45mL Dark Jamaican Rum
- 22.5mL Campari
- 120mL Fresh Pineapple Juice
- 15mL Fresh Lime Juice
- 15mL Sugar Syrup preferably demerara (1:1)
- Add all the ingredients to your cocktail shaker
- Shake & double strain over fresh ice into a double old fashioned
- Garnish with pineapple spears and skewered orange and maraschino