INGREDIENTS
- 45mL El Jimador Tequila
- 15mL Aperol
- 15mL Elderflower Liqueur
- 22.5mL Fresh Lemon Juice
- 2 dashes of Angostura Bitters
HOW TO
- Add all the ingredients to your cocktail shaker
- Shake & double strain over fresh ice into a rocks glass
- Garnish with a twist of grapefruit
See the original recipe on Imbibe
