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Designed to be enjoyed all year round with a winning combination of tequila and Aperol. The bitter and sour flavours are balanced by the sweetness of the elderflower.
- 45mL El Jimador Tequila
- 15mL Aperol
- 15mL Elderflower Liqueur
- 22.5mL Fresh Lemon Juice
- 2 dashes of Angostura Bitters
- Add all the ingredients to your cocktail shaker
- Shake & double strain over fresh ice into a rocks glass
- Garnish with a twist of grapefruit
See the original recipe on Imbibe