Two cocktail favourites, the Negroni and the Sour. Combine the two drinks together results in a textural, delicious, bitter-sweet & sour drink worth trying.
Swap out the gin with tequila in a Negroni and you’re left with an Agavoni! Use either a blanco or resposado tequila for an interesting take on the classic, normally gin-based, bitter cocktail.
The basic Flip recipe incorporates a spirit or fortified wine, whole egg and sugar whilst a Fernet Flip incorporates both the very bitter and herbaceous liquor, Fernet-Branca, and sweet vermouth, in equal parts.
The Old Hickory consists only of vermouth & bitters. It was first mentioned in print back in 1937 and is the perfect cocktail for experimenting with different vermouths to understand the different botanicals used.