Featured in the Savoy cocktail book from the 1930s. An easy whiskey based cocktail recipe of equal parts. Including a blended Scotch whiskey, Cherry Heering, Sweet Vermouth and orange juice.
The Spiced Apple Punch brings together typical Christmas flavours and spice. Cognac brings the booze to the table whilst the whiskey adds a rich honeyed taste that works harmoniously with the spices. The Amontillado sherry, with it’s smooth and nutty characteristics, partners perfectly with the light, slightly sweet and nutty Rooibos tea.