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Amaro Carnival Punch

Amaro’s aren’t commonly featured in punch recipes but Amaro di Angostura features a unique and familiar flavour profile which is derived from the bespoke process used in creating their world renowned and iconic aromatic bitters. The amaro brings notes of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters to this boozy punch.

How to make a Knickerbocker

“Think of it as an 1850s Mai Tai – similar drink, different island.” – David Wondrich, cocktail historian. The raspberry syrup adds balance and a touch of tartness whilst the rum adds some punch to the refreshing summery cocktail.