The Kamikaze is a vodka-based, sour cocktail. The Cointreau is used in place of sugar to sweeten, add balance and orange notes to this killer cocktail!
Cointreau
Continue reading
How to make a Spicy Cucumber Margarita
A spicy take on the classic Margarita. Fresh pressed cucumber juice helps cool off the palate after the heat of the chilli goes to work.
Continue reading
How to make a Tradewinds Negroni // NEGRONI WEEK
First created by Justin Elliot from The Townsend in Austin. A spicy riff on a classic Negroni. We’ve added a little extra sweet vermouth to soften the drink, but even still – it packs a serious punch! Rich and intense with hints of cinnamon.
Continue reading
How to make a Midori Illusion
The Illusion is a super sweet & delicious cocktail ideal for summer time sipping. This drink can easily be built or shaken. It consists of a large measure of Midori with a splash of both Cointreau & vodka topped with pineapple juice.
Continue reading
How to make a Long Island Iced Tea
Not for the faint hearted! The Long Island Iced Tea drink contains the majority of your spirit cabinet including white rum, vodka, gin, tequila & triple sec, in equal parts.
Continue reading
How to make a Japanese Slipper
A sweet & sour cocktail with some serious tang to it! Constructed with Midori, Cointreau & fresh citrus.
Continue reading
How to make a Classic Margarita
The classic Margarita dates back to the 1930s. Made well and you’ll be coming back for more. Stick with the original recipe for the first time then tweak the measurements to suit your palate; whether it be a little heavier on the tequila or lessening the Cointreau for a a less-sweet, tart Margarita.
Continue reading
How to make a Cosmopolitan
The Cosmopolitan, also know as the Cosmo, has been around since the 1970s but made popular by the infamous TV show, Sex in the City.
Continue reading
How to make a Jasmine
The Jasmine’s pretty pink hue gives the illusion that it will be quite a sweet drink and the addition of Campari gives the impression it will be bitter but in fact it sits right in the middle. Not sweet, barely bitter and to be honest, leaves me underwhelmed.
Continue reading
How to make a Mai Tai
The original Trader Vic Mai Tai calls for Amber rum and a dark Jamaican rum balanced with fresh lime and orgeat. Heavy on the rum and full of flavour.