WIN A $200 VOUCHER!
Win a $200 voucher to spend on Cocktail Kit!
Simply enter your email address below to be notified of our upcoming Kickstarter campaign and you'll be in the draw to WIN. Competition winner will be announced on our YouTube channel - subscribe now.
The Cobbler has been around since the early 1800s. It’s such a versatile drink and riffs on the sherry cobbler (such as this one) are easily made by incorporating seasonal muddled fruit or syrups. I highly recommend a Pineapple Cobbler!
- 45mL Pedro Ximenez Sherry
- 15mL Bourbon Whiskey
- 10mL Fresh Lemon Juice
- 10mL Sugar Syrup (1:1)
- Add sliced citrus to your glass
- Fill your glass with crushed ice
- Add all the ingredients & stir
- Garnish with a slice of orange, mint and berries (or seasonal fruit)
This is a riff on a classic Sherry Cobbler. I like to add a touch of whiskey and also lower the sugar due to the sweeter PX sherry used. A classic Cobbler calls for 90mL Amontillado (dry) Sherry, 22.5mL Sugar Syrup & Citrus shaken & strained.