How to make a Sherry Cobbler

INGREDIENTS

• 45mL Pedro Ximenez Sherry
• 15mL Bourbon Whiskey
• 10mL Fresh Lemon Juice
• 10mL Sugar Syrup (1:1)

HOW TO

1. Add sliced citrus to your glass
2. Fill your glass with crushed ice
3. Add all the ingredients & stir
4. Garnish with a slice of orange, mint and berries (or seasonal fruit)

NOTES

This is a riff on a classic Sherry Cobbler. I like to add a touch of whiskey and also lower the sugar due to the sweeter PX sherry used. A classic Cobbler calls for 90mL Amontillado (dry) Sherry, 22.5mL Sugar Syrup & Citrus shaken & strained.