How to make a Revolver

Recipe from Jeffrey Morgenthaler’s ‘The Bar Book‘.

INGREDIENTS

• 60mL Makers Mark Bourbon Whiskey
• 15mL Mr. Black Cold Drip Coffee Liqueur
• 2 x dashes of Regan’s No. 6 Bitters

HOW TO

1. Fill your mixing glass with ice
2. Add all 3 ingredients
3. Stir for 25 seconds or until sufficiently diluted
4. Strain into a Nick & Nora glass
5. Garnish with a flamed orange zest