How to make a Queens Park Swizzle

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It is hard to tell that this cocktail has a whopping 3 shots of demerara aged rum. Perfectly refreshing with citrus, sugar and fragrant mint.

INGREDIENTS

• 90mL El Dorado 12yr Demerara Rum
• 22.5mL Fresh Lime Juice
• 30mL Sugar Syrup (1:1)
• 6-8 Mint Leaves
• 3 x dashes of Angostura Bitters

HOW TO

1. Lightly muddle the mint leaves in the bottom of your glass
2. Fill your collins glass with crushed ice
3. Add remaining ingredients except the bitters
4. Swizzle the drink until the outside of the glass frosts up
5. Add your spent limt & bitters
6. Garnish with a mint sprig