Introducing the Negroni’s long lost cousin – The Plum Boulevardier is here to stay!
Rich and intriguing, this slow sipping cocktail blends a good dose of Bulleit Bourbon whiskey with equal parts Campari and sweet vermouth. Finished with a hint of plum bitters and a dash of lemon, it’s sweet, bitter and smooth all in one sip!
- 700mL Bulleit Bourbon Whiskey
- 200mL Campari
- 200mL Sweet Italian Vermouth
- Plum Bitters
- Lemon Oil
WHAT YOU’LL NEED
- Old Fashioned Glass
- Mixing Glass and Strainer (optional)
- Bar Spoon