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The Pisco Sour is made using the South American grape spirit, Pisco. The cocktail was first created by an American bartender in the capital of Peru back in the 1920s.
- 60mL Pisco
- 30mL Fresh Lime Juice
- 22.5mL Sugar Syrup
- Egg White
- Amargo Chuncho Bitters (or Angostura)
- Dry shake the egg white
- Add the remaining ingredients to cocktail shaker
- Shake & strain into a chilled coupe glass
- Finish with 3 drops of bitters