Pineapple, Ginger & Tumeric Shrub

Pineapple Ginger Turmeric

Pineapple, Ginger & Tumeric Shrub Recipe
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  • 2 cups fresh pineapple, cut into small chunks
  • 1 cup fresh ginger root, scraped and sliced
  • 1/2 cup fresh turmeric root, scraped and sliced (or 1 tsp ground turmeric)
  • 1 tbsp black peppercorns + 3 twist of ground black pepper
  • 1 cup fresh mint leaves, muddled and/or roughly chopped
  • 2 cups brown sugar
  • 2 cups Apple Cider Vinegar (unpasteurized)


  1. Cut up fruit, roots and spices into small chunks
  2. If using ginger and/or turmeric root, scrape off skin with a spoon, then slice.
  3. If using herbs, roughly chop or muddle them to release oils
  4. Place 2 cups of fruits, roots, spices, and herbs in a non-reactive bowl.
  5. Add 2 cups of sugar
  6. Mix well and cover with a clean dish towel.
  7. Leave for about 12 hours, or overnight.
  8. Add 2 cups of apple cider vinegar and cover with clean dish towel.
  9. Leave on counter top or in pantry for 2 – 7 days, stirring daily. If the temperature is hot, you may need to place it in the fridge overnight.
  10. Strain through a cheesecloth-lined sieve or colander.
  11. Pour into a sterilized Mason Jar or Mason Jar bottle.
  12. Store for up to 6 months in the fridge.

Originally post by @sophieuliano on Instagram

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